2021 - Nurmalkosten

Typical Russian Foods, Soup To Appetizing Processed Meats!

Lunazagha3 years ago3 years ago04 mins

Every country must have its special food, Russia is no exception. One of the largest countries in the world has a variety of typical foods made from healthy ingredients. Such as vegetables, wheat, fish, and meat. If you have the opportunity to visit Russia, you must try a variety of its special foods with unusual flavors. A mixture of European, Middle Eastern, and Asian specialties that are appetizing. Instead of being confused, here are typical Russian foods that you can taste.

Cream

Smetana is a sour cream that is very popular in Russia, as it is often served with other traditional Russian foods such as crepes and soups. This sour cream is also often mixed into desserts because the taste is fresh and melts in each food, giving it its sensation in the mouth.

Ikra or caviar

Ikra can also be called caviar is one of the foods that is usually used as a mixture. For example, poured on dry bread-like pancakes. It has a slightly salty and savory taste that makes anyone addicted to it.

Pelmeni

Pelmeni is a national dish in Russia made from a thin, pasta-like dough with minced meat filling. In Eastern Europe, pelmeni is usually served with a stock soup. But this food can also be spread with Russian butter or sour cream and eaten right away

Blini

Food with other fillings is Blini. Unlike pelmeni, Blini are pancakes made from wheat which are filled with jam, sour cream, cheese, chocolate syrup, and onions which make it fresh.

Delicious blini are often drenched in caviar and served at Russia’s famous Maslenitsa festival. This festival celebration is celebrated in early spring.

Solyanka

Russia’s favorite soup is Solyanka. Meats such as beef, bacon, sausage, and ham are the main ingredients. But this thick soup is also suitable for vegetarians because it is topped with various vegetables such as onions, carrots, cabbage, and potatoes.

To make it more evocative, solyanka is also given a mixture of chopped pickles and lemon slices that make it taste fresh and sour. If there is no meat, fish is an alternative that can be used as the main ingredient to make this delicious soup.…

Food

Choose The Best Yogurt for Body Consumption

Lunazagha3 years ago3 years ago05 mins

yogurt In yogurt, there are various good ingredients for the body, such as calcium for bones, vitamin B12, and folic acid which help improve blood circulation, and good bacteria in the form of lactic acid to nourish digestion. However, not a few additional ingredients have a negative impact on the body.

So that you don’t choose the wrong one, you must first understand the types of yogurt based on the form of packaging and the content of each product. Especially for those of you who pay attention to weight, pay attention to the sugar and fat levels in the product you want to buy. Let’s understand more about this!

Big packaging for you and other family members to consume

If you need yogurt that can be consumed by the whole family (including you), buy yogurt that is packaged in a large capacity bowl. By buying a large size, you can save space as well as money because most yogurts with large container capacities are sold at lower prices.

To be able to consume yogurt regularly, you need to prepare an additional container. Remember that once the packaging seal is opened, the air that enters the container can periodically degrade the quality of the yogurt. Therefore, large packs of yogurt are highly recommended to be consumed by many people in a short time.

Yogurt in small packaging is more delicious and easy to consume

Besides being created with large packaging sizes, yogurt also has other smaller container sizes. This form of yogurt is more appropriate to be consumed for one meal. You can easily eat it just by opening the packaging which is also practical.

In general, one-time yogurt contains 100 grams per package. Besides being easy to eat, small packaged yogurt is also formulated with sweeteners so that the taste is more delicious. If you choose this breed, then you may not be able to share much with other families because of its small size.

In the form of a drink that is easy to drink anytime

In the refrigerator at the supermarket or convenience store, you don’t just find thick yogurt in bowls. Currently, many yogurts are produced in the form of drinks that are packaged in bottles. We recommend this type for those of you who want to consume yogurt without having to use a spoon.

Yogurt in the form of bottled drinks can also be drunk easily regardless of time and place. You can take it to your workplace or educational institution if you are still a student.

Choose yogurt that is low in fat and calories to maintain weight

Those of you who are on a diet must be selective in choosing yogurt. Why? Because to make yogurt delicious, manufacturers often add sweeteners and fruit flavors to it. Automatically, yogurt food or drink has a high caloric value, causing weight gain.…

Most Popular Snacks from Various Countries, You Must Try This!

Lunazagha3 years ago3 years ago04 mins

Popular Snacks Traveling is not just spending time having fun and exploring new places, but also exploring every culinary in it. Each country has its unique cuisine that must be tried. Who doesn’t like snacking? Everyone needs a snack to block the rumbling stomach. There are the most popular snacks from around the world. It could be a snack reference while on vacation there!

GO PAV, INDIA

Ask Mumbaikars what they miss about home when they leave and they’ll be sure to mention the vada pav, the popular snacks that captivate the whole city. The vada pav is a pretty simple setup it’s a spiced fried potato patty served on a bun with chutney and cilantro.

CHUANR, CINA

Whenever you see a puff of smoke hanging over a market in Xinjiang. In China’s far northwest, you know what’s cooking chuanr. It is a shish kebab of lamb that has been marinated in cumin seeds and chili flakes, sometimes smeared with sesame oil, and grilled over hot coals. The only thing that would have made this street food tastier was the addition of a cold beer.

FRITES, BELGIUM

If there’s anything tastier than real Belgian frites from a large paper cone, hot from a frying pan, swimming in mayonnaise or some other “sausage frites,”. Belgians take great pride in their French fries, and with good reason. It’s nothing less than an artery-clogging delicacy, a rare snack that’s great at two in the afternoon and two in the morning.

SAI KROG, THAILAND

Throughout the Isaan region of northern Thailand, as well as the larger markets of Bangkok. You can always find spicy, fermented local Sai Krog sausage on the grill. Sai Krog is usually served in a plastic bag. Perfect for on-the-go, with sticky rice or fresh cabbage chunks. The hot and sour combination is perfect for a hot Thai afternoon.

CHEESE ROLL, NEW ZEALAND

These things are nowhere to be found even if you looked for them anywhere outside the southern tip of New Zealand. However, in Dunedin and Invercargill, bakeries and cafes serve up this cheese snack. Slices of bread covered in a mixture of grated cheese evaporated milk, and French onion soup mix rolled and baked until golden.…

Culinary Travel

Most Delicious Drinks In The World, Do You Want To Try It?

Lunazagha3 years ago3 years ago04 mins

Delicious food, of course, will not be complete if it is not accompanied by delicious drinks. Whether the drink is water or fresh drink, it also gives its taste. But of the various types of drinks, which is the most delicious according to the world? Here are 10 of the most delicious and most popular drinks in the world. The following list is compiled from various sources, such as CNN, ranker, sunset.com and various other sources.

Shikuwasa Juice, Japan

The first delicious drinks is made from a type of citrus fruit called shikuwasa. Due to its fresh and sour taste like a lemon, shikuwasa is not only consumed as a drink but also as a condiment. Unfortunately, this drink is quite rare in Japan. In addition to delicious taste, shikuwasa is also proven to be good for health. This drink can reduce the risk of Alzheimer’s and diabetes.

Pastis, France

Pastis is a drink from France that is served as an aperitif or an appetizer. The reason is that this drink can stimulate appetite. Pastis is very fresh when served with a little ice water, then enjoyed with side dishes such as biscuits, crackers, or olives.n French, pastis is taken from the word “provencal pastisson” which means mixture. Pastis is made from a mixture of licorice, star anise, and several provencal herbs.

Cider, England

Cider is an alcoholic beverage from England, made from fermented apple cider. The way to make it is quite simple, namely the apples are mashed and then pressed until all the extract comes out. The apple extract is then allowed to undergo natural fermentation. But if you want the fermentation process to run faster, you can add a little yeast.

Chocolate Milkshake, United States

Milkshakes originated in the United States and became the country’s signature drink. Milkshakes in America have their characteristics based on their state of origin. For example in the areas of Rhode Island and Massachusetts, milkshakes are not mixed with ice cream. Milkshakes are widely sold at fast food outlets along with other fast food items such as burgers and fried chicken. The manufacturing process also varies.

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5 Most Popular Japanese Foods in The World

Lunazagha3 years ago3 years ago03 mins

In general, traditional Japanese cuisine is said to be a healthy food because it has enough protein, is relatively low in calories, and contains important nutrients. In principle, Japanese cuisine is made with not too many spices and does not take much time. Here are the 5 Most Popular Japanese Foods in The World.

5 Most Popular Japanese Foods

Sushi

Number one of the most popular Japanese foods is Sushi. Sushi is a dish combining rice vinegar and seafood. There is a type of fermented sushi, known as nare-sushi, but the most distinctive types of sushi are nigirizushi and temakizushi. There are many other ingredients available for those of you who don’t like raw fish, boiled shrimp, and grilled eel. If you are looking for cheap eats, you can visit Kaitenzushi, or conveyor belt sushi restaurant.

Tempura

Tempura can be a dish of seafood, fresh vegetables, or other ingredients that are dipped in flour and egg. While you can enjoy tempura in all sorts of restaurants, if you want to try the best, recommended going to a specialty tempura restaurant. Where each dish will be served to your table as soon as it’s cooked, even if you order a lot!

Curry Rice

Curry is food in the form of thick gravy with a savory taste that is very rich with Japanese spices. This food is usually combined with rice, eggs, chicken, beef, or pork. Just one serving is enough to fill you up!

Ramen

When you are in Japan, this food is one food you should not miss. Although ramen has spread in various parts of the world, in Japan there are several restaurants where you can make your own what kind of ramen you want. You can choose the type of noodle, gravy, level of spiciness, or topping according to what you want. It’s really fun!

Karaage

Karaage is chicken seasoned with soy sauce, salt, and some spices, dusted with flour, and fried in oil. Another word is the Japanese version of fried chicken, but the taste is very different. There are many local variations.

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5 Thai Food That You Must Try When You Go There

Lunazagha3 years ago3 years ago05 mins

It is not only the tourism sector that makes the White Elephant Country favored by tourists but Thai food is also recognized for its deliciousness. Thai cuisine consists of food and drinks cooked in a typical Thai way. The average Thai cuisine is made with the richness of taste produced by full seasoning. Usually, Thai cuisine combines a balance of flavors between spicy, sweet, salty, and sour. Below is a 5 Most Popular and Favorite Thai Food by local and foreign residents.

5 Most Popular and Favorite Thai Food

Tod Man Pla

Tod man pla is a food that comes from Thailand. This dish serves fish and chicken. Usually, Thai people prefer fish to be used as tod man pla. The fish chosen are also not arbitrary, but fish that have white flesh. In Thailand, tod man pla is usually sold by street vendors. This fish-based food is usually flavored with Thai red curry paste.

Khao Tom

Khao tom is rice porridge cooked with a mixture of meat or seafood products. If rice porridge is mixed with prawns then the name is khao tom goong. If you use a mixture of pork, it is called khao tom moo. Then the rice porridge mixed with fish is known as khao tom pla. This Thai food porridge is best served by people who are sick or in recovery. This is because khao tom contains spices that warm the body. With these properties, khao tom is also suitable if eaten when the weather is cold. In Thailand itself, khao tom porridge is usually eaten for breakfast.

Pad Thai

Pad thai or phat tthai is a typical Thai culinary icon that is the only food that contains Thai in its name. Not without reason, this food bears the name Pad Thai. In the 1930s, this food was born and popularized among the people to raise the spirit of nationalism. Usually, pad thai is served with protein in the form of beef or seafood products. Other fillings that are usually chosen to accompany a Pad Thai meal include solid yellow tofu which is cut into small pieces.

Tom Kha Kai

Tom kha kai is a soupy dish from Thailand that is similar to other Thai specialties, namely tom yum.This food is shaped like a soup with coconut milk sauce which is white and has a spicier taste than tom yum. The resulting spicy taste is the result of using a lot of chilies.

Khao Pad

Thai fried rice or khao pad is usually topped with chunks of cucumber, chili, and paprika. A combination of these materials will help enhance the appearance of the khao pad so that it can attract people’s attention. While other ingredients that are included in a plate of khao pad can be shrimp, chicken, and crab.

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5 Korean Food Specialties That Are Popular In The World

Lunazagha3 years ago3 years ago04 mins

In recent years, South Korea has become better known for its culture, fashion, and Korean specialties which are in great demand. Korean food is very popular because of the taste that is easily accepted by the people’s tongue. Several Korean specialties are often found, such as kimchi, japchae, and tteokbokki. These are 5 Korean food specialties that are quite famous even in various countries.

5 Korean Food

Japchae

Often served as a side dish at lunch or dinner, japchae is a traditional Korean noodle dish made from stir-fried sweet potatoes, thinly grated vegetables, beef, and a little soy sauce and sugar. It is usually added that something like mushrooms is added to the mix. Japchae is known for its sweet and flavorful taste as well as its soft and slightly chewy texture.

Kimchi

One of the oldest and perhaps most important dishes in Korean food, kimchi is a spicy and sour dish made from fermented vegetables. It is prepared with a wide variety of ingredients, but the most common main ingredient is cabbage. Kimchi is popular among foreigners because of its unique taste, as well as its high nutritional value, fiber content, and low-calorie content. However, for Koreans, it is most popular because of its cultural value, without kimchi, dinner is considered incomplete.

Bulgogi

A juicy and savory roast beef dish, bulgogi is one of the most popular Korean meat dishes worldwide. And was ranked as the 23rd most delicious food in the world according to a CNN Travel reader’s poll in 2011. Bulgogi is often grilled with garlic and onions. onion slices. The meat is usually wrapped in lettuce and is also traditionally eaten with ssamjang (a thick red spicy paste).

Tteokbokki

Tteokbokki, is a spicy Korean dish made of cylindrical rice cakes, triangular fish cakes, vegetables, and sweet red chili sauce. It is often sold by pojangmacha (street vendors). People enjoy tteukbokki because of the combination of spicy and sweet flavors.

Bibimbap

Bibimbap is a bowl of mixed ingredients of rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang (chili paste), and fried egg. The ingredients found in bibimbap vary by region. And the most famous versions of the dish are found in Jeonju, Tongyeong, and Jinju.

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