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Category: Culinary Travel

Culinary Travel

August 21, 2021

Most Delicious Drinks In The World, Do You Want To Try It?

Delicious food, of course, will not be complete if it is not accompanied by delicious drinks. Whether the drink is water or fresh drink, it also gives its taste. But of the various types of drinks, which is the most delicious according to the world? Here are 10 of the most delicious and most popular drinks in the world. The following list is compiled from various sources, such as CNN, ranker, sunset.com and various other sources.

Shikuwasa Juice, Japan

The first delicious drinks is made from a type of citrus fruit called shikuwasa. Due to its fresh and sour taste like a lemon, shikuwasa is not only consumed as a drink but also as a condiment. Unfortunately, this drink is quite rare in Japan. In addition to delicious taste, shikuwasa is also proven to be good for health. This drink can reduce the risk of Alzheimer’s and diabetes.

Pastis, France

Pastis is a drink from France that is served as an aperitif or an appetizer. The reason is that this drink can stimulate appetite. Pastis is very fresh when served with a little ice water, then enjoyed with side dishes such as biscuits, crackers, or olives.n French, pastis is taken from the word “provencal pastisson” which means mixture. Pastis is made from a mixture of licorice, star anise, and several provencal herbs.

Cider, England

Cider is an alcoholic beverage from England, made from fermented apple cider. The way to make it is quite simple, namely the apples are mashed and then pressed until all the extract comes out. The apple extract is then allowed to undergo natural fermentation. But if you want the fermentation process to run faster, you can add a little yeast.

Chocolate Milkshake, United States

Milkshakes originated in the United States and became the country’s signature drink. Milkshakes in America have their characteristics based on their state of origin. For example in the areas of Rhode Island and Massachusetts, milkshakes are not mixed with ice cream. Milkshakes are widely sold at fast food outlets along with other fast food items such as burgers and fried chicken. The manufacturing process also varies.

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August 19, 2021

5 Most Popular Japanese Foods in The World

In general, traditional Japanese cuisine is said to be a healthy food because it has enough protein, is relatively low in calories, and contains important nutrients. In principle, Japanese cuisine is made with not too many spices and does not take much time. Here are the 5 Most Popular Japanese Foods in The World.

5 Most Popular Japanese Foods

Sushi

Number one of the most popular Japanese foods is Sushi. Sushi is a dish combining rice vinegar and seafood. There is a type of fermented sushi, known as nare-sushi, but the most distinctive types of sushi are nigirizushi and temakizushi. There are many other ingredients available for those of you who don’t like raw fish, boiled shrimp, and grilled eel. If you are looking for cheap eats, you can visit Kaitenzushi, or conveyor belt sushi restaurant.

Tempura

Tempura can be a dish of seafood, fresh vegetables, or other ingredients that are dipped in flour and egg. While you can enjoy tempura in all sorts of restaurants, if you want to try the best, recommended going to a specialty tempura restaurant. Where each dish will be served to your table as soon as it’s cooked, even if you order a lot!

Curry Rice

Curry is food in the form of thick gravy with a savory taste that is very rich with Japanese spices. This food is usually combined with rice, eggs, chicken, beef, or pork. Just one serving is enough to fill you up!

Ramen

When you are in Japan, this food is one food you should not miss. Although ramen has spread in various parts of the world, in Japan there are several restaurants where you can make your own what kind of ramen you want. You can choose the type of noodle, gravy, level of spiciness, or topping according to what you want. It’s really fun!

Karaage

Karaage is chicken seasoned with soy sauce, salt, and some spices, dusted with flour, and fried in oil. Another word is the Japanese version of fried chicken, but the taste is very different. There are many local variations.

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August 17, 2021

5 Thai Food That You Must Try When You Go There

It is not only the tourism sector that makes the White Elephant Country favored by tourists but Thai food is also recognized for its deliciousness. Thai cuisine consists of food and drinks cooked in a typical Thai way. The average Thai cuisine is made with the richness of taste produced by full seasoning. Usually, Thai cuisine combines a balance of flavors between spicy, sweet, salty, and sour. Below is a 5 Most Popular and Favorite Thai Food by local and foreign residents.

5 Most Popular and Favorite Thai Food

Tod Man Pla

Tod man pla is a food that comes from Thailand. This dish serves fish and chicken. Usually, Thai people prefer fish to be used as tod man pla. The fish chosen are also not arbitrary, but fish that have white flesh. In Thailand, tod man pla is usually sold by street vendors. This fish-based food is usually flavored with Thai red curry paste.

Khao Tom

Khao tom is rice porridge cooked with a mixture of meat or seafood products. If rice porridge is mixed with prawns then the name is khao tom goong. If you use a mixture of pork, it is called khao tom moo. Then the rice porridge mixed with fish is known as khao tom pla. This Thai food porridge is best served by people who are sick or in recovery. This is because khao tom contains spices that warm the body. With these properties, khao tom is also suitable if eaten when the weather is cold. In Thailand itself, khao tom porridge is usually eaten for breakfast.

Pad Thai

Pad thai or phat tthai is a typical Thai culinary icon that is the only food that contains Thai in its name. Not without reason, this food bears the name Pad Thai. In the 1930s, this food was born and popularized among the people to raise the spirit of nationalism. Usually, pad thai is served with protein in the form of beef or seafood products. Other fillings that are usually chosen to accompany a Pad Thai meal include solid yellow tofu which is cut into small pieces.

Tom Kha Kai

Tom kha kai is a soupy dish from Thailand that is similar to other Thai specialties, namely tom yum.This food is shaped like a soup with coconut milk sauce which is white and has a spicier taste than tom yum. The resulting spicy taste is the result of using a lot of chilies.

Khao Pad

Thai fried rice or khao pad is usually topped with chunks of cucumber, chili, and paprika. A combination of these materials will help enhance the appearance of the khao pad so that it can attract people’s attention. While other ingredients that are included in a plate of khao pad can be shrimp, chicken, and crab.

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August 15, 2021

5 Korean Food Specialties That Are Popular In The World

In recent years, South Korea has become better known for its culture, fashion, and Korean specialties which are in great demand. Korean food is very popular because of the taste that is easily accepted by the people’s tongue. Several Korean specialties are often found, such as kimchi, japchae, and tteokbokki. These are 5 Korean food specialties that are quite famous even in various countries.

5 Korean Food

Japchae

Often served as a side dish at lunch or dinner, japchae is a traditional Korean noodle dish made from stir-fried sweet potatoes, thinly grated vegetables, beef, and a little soy sauce and sugar. It is usually added that something like mushrooms is added to the mix. Japchae is known for its sweet and flavorful taste as well as its soft and slightly chewy texture.

Kimchi

One of the oldest and perhaps most important dishes in Korean food, kimchi is a spicy and sour dish made from fermented vegetables. It is prepared with a wide variety of ingredients, but the most common main ingredient is cabbage. Kimchi is popular among foreigners because of its unique taste, as well as its high nutritional value, fiber content, and low-calorie content. However, for Koreans, it is most popular because of its cultural value, without kimchi, dinner is considered incomplete.

Bulgogi

A juicy and savory roast beef dish, bulgogi is one of the most popular Korean meat dishes worldwide. And was ranked as the 23rd most delicious food in the world according to a CNN Travel reader’s poll in 2011. Bulgogi is often grilled with garlic and onions. onion slices. The meat is usually wrapped in lettuce and is also traditionally eaten with ssamjang (a thick red spicy paste).

Tteokbokki

Tteokbokki, is a spicy Korean dish made of cylindrical rice cakes, triangular fish cakes, vegetables, and sweet red chili sauce. It is often sold by pojangmacha (street vendors). People enjoy tteukbokki because of the combination of spicy and sweet flavors.

Bibimbap

Bibimbap is a bowl of mixed ingredients of rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang (chili paste), and fried egg. The ingredients found in bibimbap vary by region. And the most famous versions of the dish are found in Jeonju, Tongyeong, and Jinju.

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Culinary Travel

August 13, 2021

5 Popular Drinks In Norway The Freshness Sticks On Tongue

Norway is one of the countries in Europe that has the strongest pub drinking culture and has a variety of culinary delights that are worth trying. Not only culinary but even Norwegian drinks also do not escape the attention of tourists when visiting the country. A line of typical drinks in Norway does look very delicious and is usually served at various events and celebrations. However, some drinks can be found in all seasons and many places. Typical Norwegian drinks are mostly alcoholic drinks, but you can also find non-alcoholic drinks there. Well, for those of you who are planning a vacation to Norway, you must try the following popular drinks in Norway

5 Popular Drinks In Norway

Apple Cider Vinegar

The first popular drink in Norway is Apple Cider Vinegar. In Norway, apple cider vinegar can be served hot or cold. In some areas, this drink is referred to as Apple Wine. Interestingly, this drink has a golden color that varies from light to dark. To taste apple cider vinegar, you can go directly to the Hardangerfjord area, where the area’s residents have been making apple cider vinegar since the 13th century.

Liquor

Brennevin is a popular drink in Norway which you must try next. Brennevin itself is actually more closely related to Iceland, but this drink is also very famous in Norway and is widely found in that country. The name Brennevin itself means “burning wine” this is because Brennevin is an aquavit type of alcohol drink, which is a drink that resembles a very strong brandy with an alcohol content of 30% to 38%. Brennevin is made from potatoes and grains that are distilled and sometimes flavored.

Puncsh

Puncsh is also one of the popular drinks in Norway that you must try while visiting there. This drink comes from the Hindi word meaning five. This refers to the number of ingredients used to make this drink, namely water, sugar, fruit, spices, and alcohol. Initially, this drink was made by a distilled process which was usually fermented fruit or using the sap from the coconut tree.

Mead

A popular drink in Norway that you should try while visiting there. Mead is not only a popular drink but also one of the important drinks in the country because this drink has an important role in many Scandinavian celebrations that used to come from the Vikings, one of which is the Midsummer Festival. This drink is usually enjoyed hot in winter along with ginger biscuits.

Glogg

Glogg is a popular drink in Norway that must be try. This drink is a traditional wine with added aquavit. For red wine, it is usually boiled with cloves and cinnamon to produce a sweet but still strong drink. Interestingly, glogg has both alcoholic and non-alcoholic versions as it can be made with fruit juice or grapes. For those of you who don’t like drinking alcohol, you can still taste the non-alcoholic version of glogg.…

August 9, 2021

5 Laos Food That Are Very Appetizing and Make You Hungry

Laos is also known by the nickname ‘ The Land Lock ‘. The nickname came because this country is surrounded by other Southeast Asian countries. Only in ASEAN, Laos is a country that does not have a beach. Laos itself has a cuisine that is influenced by the colonial country, namely France, and natural resources typical of Asia. Below are 5 Tempting Laos Food.

5 Laos Food

Khao Niaw

Laos is the highest consumer of glutinous rice in the world with per capita consumption reaching 156 kg annually. Glutinous rice is processed in various ways, for example sweet, sour, salty and some are fermented. Khao Niaw is a Laos food made of glutinous rice served with mango. The taste itself is sweet and sour and savory from coconut milk served on sticky rice. This market snack is suitable to be eaten in the afternoon or as a dessert.

Tam Mak Hoong

The second recommendation is Tam mak hoong is a Laotian salad. Tam mak hoong contains young papaya, oranges, dried shrimp, and fish sauce. It tastes sour, spicy mixed with a little savory. This food is also known as ‘papaya salad’.

Khao Jil Pate

Khao Jil pate , at first glance, looks similar to typical Vietnamese Banh mi . The contents and seasonings are the same. But in Laos, this sandwich is known as Khao Jil pate . This food comes because Laos was under French rule in the late 19th to early 20th centuries.

Mok Pa

If in Indonesia there is Pepes Tahu, then in Laos there is Mok Pa , Pepes Fish. The fish is seasoned with spices, chilies, fish sauce, and lemongrass. Then, the fish will be wrapped in banana leaves and steamed until cooked. Mok pa is usually eaten with glutinous rice.

Khao Piak Sen

Khao piak sen is a typical Laotian noodle soup, where the noodles are made from rice flour and then doused in a clear sauce and a small number of vegetables. The striking taste of this dish is a very rich gravy with typical Los spices. The menu is popular with tourists and Lao locals alike. This food is arguably mandatory food for breakfast and at night.…

August 7, 2021

5 Typical Honduran Foods Looks Simple But Delicious

Honduras is home to beautiful beaches, passionate football fans, tropical weather, Latino calor (Latin hospitality), and delicious food. My reservation will give you recommendations of the best Honduran food that you should try at least once in your life. Honduran cuisine uses a lot of basic ingredients from beans, corn, and plantains. In addition, Honduras is widely known worldwide for exporting bananas and coffee. The following is a recommended list of 5 Typical Honduran Foods Looks Simple But Delicious.

5 Typical Honduran Foods

Baleadas

The Honduran Baleadas are by far the number one Honduran foods you can’t leave without trying them. Baleadas are a classic favorite that never gets old, and you have to eat more than one serving to enjoy this dish. Baleadas consisting of refried beans, mantequilla (Honduran sour cream), cheese, avocado, omelet, sometimes mixed with chorizo or steak, all combined into a handmade tortilla.

Pupusas

Sticky and pale, the food looks inedible but it’s a different story with Honduran Pupusas, which is a cheese that melts in thick and thick tortillas. Pupusa hails from El Salvador, but it is a very popular dish and a favorite throughout Central America. They can be stuffed with quesillo (a type of cheese that melts very easily), beans, pork, or all three together. You can also add pickled onions and spicy slaw cole curtido, and dig.

Tamales

Honduran tamales or nacatamales, consist of dough made from corn and stuffed with chicken, pork, or beans. They are shaped and wrapped in plantain leaves. In Honduras, there’s no Christmas without authentic nacatamales, but they can be eaten at any time or lunch, they’re one of the most traditional Honduran dishes.

Horchata

Horchata is a traditional Honduran Culinary drink that is very popular in several Latin American countries, and each country has its unique way of preparing it. In Honduras, however, horchata is made from rice and many spices, such as cinnamon, nutmeg, and vanilla. It is best served over ice and enjoyed all year round.

Corn Atol

For the ancient Mayans, corn was considered a sacred food. Thanks to their devotion to corn, Latin American countries can now enjoy the ancestral drink that is atoll de elote. A corn drink that is ground, thick, mashed with cinnamon and vanilla. The Mayans enjoyed it as a hot drink, but now we can also enjoy it as a bowl for breakfast, and even served cold as a dessert.

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