5 Most Popular Japanese Foods in The World
In general, traditional Japanese cuisine is said to be a healthy food because it has enough protein, is relatively low in calories, and contains important nutrients. In principle, Japanese cuisine is made with not too many spices and does not take much time. Here are the 5 Most Popular Japanese Foods in The World.
5 Most Popular Japanese Foods
Number one of the most popular Japanese foods is Sushi. Sushi is a dish combining rice vinegar and seafood. There is a type of fermented sushi, known as nare-sushi, but the most distinctive types of sushi are nigirizushi and temakizushi. There are many other ingredients available for those of you who don’t like raw fish, boiled shrimp, and grilled eel. If you are looking for cheap eats, you can visit Kaitenzushi, or conveyor belt sushi restaurant.
Tempura can be a dish of seafood, fresh vegetables, or other ingredients that are dipped in flour and egg. While you can enjoy tempura in all sorts of restaurants, if you want to try the best, recommended going to a specialty tempura restaurant. Where each dish will be served to your table as soon as it’s cooked, even if you order a lot!
Curry is food in the form of thick gravy with a savory taste that is very rich with Japanese spices. This food is usually combined with rice, eggs, chicken, beef, or pork. Just one serving is enough to fill you up!
When you are in Japan, this food is one food you should not miss. Although ramen has spread in various parts of the world, in Japan there are several restaurants where you can make your own what kind of ramen you want. You can choose the type of noodle, gravy, level of spiciness, or topping according to what you want. It’s really fun!
Karaage is chicken seasoned with soy sauce, salt, and some spices, dusted with flour, and fried in oil. Another word is the Japanese version of fried chicken, but the taste is very different. There are many local variations.