Russia is likely one of the international locations on the European continent which is legendary for its excessive winters. Russia can be recognized to have many scrumptious culinary delights with quite a lot of distinctive tastes and appearances, considered one of which is dessert. Russian desserts are recognized for their creamy and gentle texture and candy style. This typical Russian dessert just isn’t small in quantity, you’ll be able to even discover it simply in lots of cafes there. Nicely, if you’re planning a trip to Russia, here’s a record of must-try desserts.
The primary typical Russian dessert you should attempt is Napoleon. This Napoleon is a dessert that appears just like French millefeuille or custard slices.
Regardless of their resemblance, this napoleon is a traditional Russian cake that dates again to pre-Soviet instances. This cake is stuffed with custard and is a typical dish all through Europe. This Napoleon is a custard-covered crepe often embellished with a cake home to represent the Russian snow that managed to thwart Napoleon’s military.
Ptichye Moloko can be one of many typical Russian desserts that may be a disgrace to overlook. This dessert is kind of fashionable although it has an easy look.
This Moloko ptichye means chicken’s milk or chicken’s milk. Mainly, this cake is a gentle, milk-based souffle coated with chocolate and lower into rectangles. This cake has been around since 1936 and was first made in Warsaw, Poland. In 1967, the Soviet Minister paid a go to Czechoslovakia and was so impressed with this dessert that he ordered Russian sugar factories to attempt to replicate it till the tip of 1978 this dessert was first served in Russia.
The following fashionable Russian dessert is Charlotta. Sharlotka is a typical Russian apple pie that’s fairly fashionable as a result of its straightforwardness to make and the substances used are fairly reasonably priced.
This Sharlotka is made with flour, sugar, eggs, baking soda, and apple slices. Nonetheless, some folks like to add cinnamon or honey to make it much more scrumptious. Sharlotka has a low-calorie content material so it may be consumed by people who find themselves on a weight-reduction plan. Earlier than serving and sprinkling with powdered sugar on prime, it is strongly recommended to let this cake cool first.
Guriev Kasha is a conventional Russian semolina porridge. In contrast to different forms of porridge, this grief kasha just isn’t solely made with milk, but in addition, oven-baked cream and crust shaped on crunchy pores and skin.
Often this grief kasha is topped with a layer of fruit, nuts, or jam sandwiched between a semolina filling and a milk crust. This dessert has a protracted historical past. In truth, it was first served in 1881 throughout the coronation of Tsar Alexander III. Till now, this traditional Russian dish remains to be typically discovered, particularly throughout particular events and ceremonies.