Culinary Travel - Nurmalkosten

5 Korean Food Specialties That Are Popular In The World

Lunazagha3 years ago3 years ago04 mins

In recent years, South Korea has become better known for its culture, fashion, and Korean specialties which are in great demand. Korean food is very popular because of the taste that is easily accepted by the people’s tongue. Several Korean specialties are often found, such as kimchi, japchae, and tteokbokki. These are 5 Korean food specialties that are quite famous even in various countries.

5 Korean Food

Japchae

Often served as a side dish at lunch or dinner, japchae is a traditional Korean noodle dish made from stir-fried sweet potatoes, thinly grated vegetables, beef, and a little soy sauce and sugar. It is usually added that something like mushrooms is added to the mix. Japchae is known for its sweet and flavorful taste as well as its soft and slightly chewy texture.

Kimchi

One of the oldest and perhaps most important dishes in Korean food, kimchi is a spicy and sour dish made from fermented vegetables. It is prepared with a wide variety of ingredients, but the most common main ingredient is cabbage. Kimchi is popular among foreigners because of its unique taste, as well as its high nutritional value, fiber content, and low-calorie content. However, for Koreans, it is most popular because of its cultural value, without kimchi, dinner is considered incomplete.

Bulgogi

A juicy and savory roast beef dish, bulgogi is one of the most popular Korean meat dishes worldwide. And was ranked as the 23rd most delicious food in the world according to a CNN Travel reader’s poll in 2011. Bulgogi is often grilled with garlic and onions. onion slices. The meat is usually wrapped in lettuce and is also traditionally eaten with ssamjang (a thick red spicy paste).

Tteokbokki

Tteokbokki, is a spicy Korean dish made of cylindrical rice cakes, triangular fish cakes, vegetables, and sweet red chili sauce. It is often sold by pojangmacha (street vendors). People enjoy tteukbokki because of the combination of spicy and sweet flavors.

Bibimbap

Bibimbap is a bowl of mixed ingredients of rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang (chili paste), and fried egg. The ingredients found in bibimbap vary by region. And the most famous versions of the dish are found in Jeonju, Tongyeong, and Jinju.

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Culinary Travel

5 Popular Drinks In Norway The Freshness Sticks On Tongue

Lunazagha3 years ago3 years ago05 mins

Norway is one of the countries in Europe that has the strongest pub drinking culture and has a variety of culinary delights that are worth trying. Not only culinary but even Norwegian drinks also do not escape the attention of tourists when visiting the country. A line of typical drinks in Norway does look very delicious and is usually served at various events and celebrations. However, some drinks can be found in all seasons and many places. Typical Norwegian drinks are mostly alcoholic drinks, but you can also find non-alcoholic drinks there. Well, for those of you who are planning a vacation to Norway, you must try the following popular drinks in Norway

5 Popular Drinks In Norway

Apple Cider Vinegar

The first popular drink in Norway is Apple Cider Vinegar. In Norway, apple cider vinegar can be served hot or cold. In some areas, this drink is referred to as Apple Wine. Interestingly, this drink has a golden color that varies from light to dark. To taste apple cider vinegar, you can go directly to the Hardangerfjord area, where the area’s residents have been making apple cider vinegar since the 13th century.

Liquor

Brennevin is a popular drink in Norway which you must try next. Brennevin itself is actually more closely related to Iceland, but this drink is also very famous in Norway and is widely found in that country. The name Brennevin itself means “burning wine” this is because Brennevin is an aquavit type of alcohol drink, which is a drink that resembles a very strong brandy with an alcohol content of 30% to 38%. Brennevin is made from potatoes and grains that are distilled and sometimes flavored.

Puncsh

Puncsh is also one of the popular drinks in Norway that you must try while visiting there. This drink comes from the Hindi word meaning five. This refers to the number of ingredients used to make this drink, namely water, sugar, fruit, spices, and alcohol. Initially, this drink was made by a distilled process which was usually fermented fruit or using the sap from the coconut tree.

Mead

A popular drink in Norway that you should try while visiting there. Mead is not only a popular drink but also one of the important drinks in the country because this drink has an important role in many Scandinavian celebrations that used to come from the Vikings, one of which is the Midsummer Festival. This drink is usually enjoyed hot in winter along with ginger biscuits.

Glogg

Glogg is a popular drink in Norway that must be try. This drink is a traditional wine with added aquavit. For red wine, it is usually boiled with cloves and cinnamon to produce a sweet but still strong drink. Interestingly, glogg has both alcoholic and non-alcoholic versions as it can be made with fruit juice or grapes. For those of you who don’t like drinking alcohol, you can still taste the non-alcoholic version of glogg.…

5 Laos Food That Are Very Appetizing and Make You Hungry

Lunazagha3 years ago3 years ago04 mins

Laos is also known by the nickname ‘ The Land Lock ‘. The nickname came because this country is surrounded by other Southeast Asian countries. Only in ASEAN, Laos is a country that does not have a beach. Laos itself has a cuisine that is influenced by the colonial country, namely France, and natural resources typical of Asia. Below are 5 Tempting Laos Food.

5 Laos Food

Khao Niaw

Laos is the highest consumer of glutinous rice in the world with per capita consumption reaching 156 kg annually. Glutinous rice is processed in various ways, for example sweet, sour, salty and some are fermented. Khao Niaw is a Laos food made of glutinous rice served with mango. The taste itself is sweet and sour and savory from coconut milk served on sticky rice. This market snack is suitable to be eaten in the afternoon or as a dessert.

Tam Mak Hoong

The second recommendation is Tam mak hoong is a Laotian salad. Tam mak hoong contains young papaya, oranges, dried shrimp, and fish sauce. It tastes sour, spicy mixed with a little savory. This food is also known as ‘papaya salad’.

Khao Jil Pate

Khao Jil pate , at first glance, looks similar to typical Vietnamese Banh mi . The contents and seasonings are the same. But in Laos, this sandwich is known as Khao Jil pate . This food comes because Laos was under French rule in the late 19th to early 20th centuries.

Mok Pa

If in Indonesia there is Pepes Tahu, then in Laos there is Mok Pa , Pepes Fish. The fish is seasoned with spices, chilies, fish sauce, and lemongrass. Then, the fish will be wrapped in banana leaves and steamed until cooked. Mok pa is usually eaten with glutinous rice.

Khao Piak Sen

Khao piak sen is a typical Laotian noodle soup, where the noodles are made from rice flour and then doused in a clear sauce and a small number of vegetables. The striking taste of this dish is a very rich gravy with typical Los spices. The menu is popular with tourists and Lao locals alike. This food is arguably mandatory food for breakfast and at night.…

5 Typical Honduran Foods Looks Simple But Delicious

Lunazagha3 years ago3 years ago04 mins

Honduras is home to beautiful beaches, passionate football fans, tropical weather, Latino calor (Latin hospitality), and delicious food. My reservation will give you recommendations of the best Honduran food that you should try at least once in your life. Honduran cuisine uses a lot of basic ingredients from beans, corn, and plantains. In addition, Honduras is widely known worldwide for exporting bananas and coffee. The following is a recommended list of 5 Typical Honduran Foods Looks Simple But Delicious.

5 Typical Honduran Foods

Baleadas

The Honduran Baleadas are by far the number one Honduran foods you can’t leave without trying them. Baleadas are a classic favorite that never gets old, and you have to eat more than one serving to enjoy this dish. Baleadas consisting of refried beans, mantequilla (Honduran sour cream), cheese, avocado, omelet, sometimes mixed with chorizo or steak, all combined into a handmade tortilla.

Pupusas

Sticky and pale, the food looks inedible but it’s a different story with Honduran Pupusas, which is a cheese that melts in thick and thick tortillas. Pupusa hails from El Salvador, but it is a very popular dish and a favorite throughout Central America. They can be stuffed with quesillo (a type of cheese that melts very easily), beans, pork, or all three together. You can also add pickled onions and spicy slaw cole curtido, and dig.

Tamales

Honduran tamales or nacatamales, consist of dough made from corn and stuffed with chicken, pork, or beans. They are shaped and wrapped in plantain leaves. In Honduras, there’s no Christmas without authentic nacatamales, but they can be eaten at any time or lunch, they’re one of the most traditional Honduran dishes.

Horchata

Horchata is a traditional Honduran Culinary drink that is very popular in several Latin American countries, and each country has its unique way of preparing it. In Honduras, however, horchata is made from rice and many spices, such as cinnamon, nutmeg, and vanilla. It is best served over ice and enjoyed all year round.

Corn Atol

For the ancient Mayans, corn was considered a sacred food. Thanks to their devotion to corn, Latin American countries can now enjoy the ancestral drink that is atoll de elote. A corn drink that is ground, thick, mashed with cinnamon and vanilla. The Mayans enjoyed it as a hot drink, but now we can also enjoy it as a bowl for breakfast, and even served cold as a dessert.

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5 Best Burkina Faso Food You Really Must Try

Lunazagha3 years ago3 years ago06 mins

Burkina Faso is indeed one of the countries in the West African region that is quite interesting to visit. Despite being known as a low-income country and a landlocked country, Burkina Faso is well worth a visit. In addition to visiting some tourist destinations, you are also obliged to try a series of unique Burkina Faso culinary delights that you certainly won’t find in other areas. Well, if you are interested in visiting there, don’t forget to taste the typical Burkina Faso food.

5 Burkina Faso Food

Riz Gras

The first Burkina Faso Food specialty is Riz Gras. Riz Gras is known as Burkina Paso’s national dish which consists of white rice, tomato paste, and various vegetables such as carrots, eggplant, chilies, onions, and garlic boiled together with rice. As a side dish, this dish usually uses meat cooked by frying. Although this dish looks simple, but riz gras is a very perfect dish because it is rich in protein and carbohydrates.

Babenda

Babenda is also included in the list of typical Burkina Faso foods that you must try. Not inferior to Riz Gras, Babbenda is also a fairly popular dish. Babenda consists of a variety of vegetables such as mustard greens, kale, spinach, or Swiss chard. Interestingly, this dish is added with fermented beans called dawadawa or soumbala which gives it a pungent taste similar to the taste of blue cheese. The soumbala is mashed together with smoked or dried fish to add protein to the dish.

To

To or commonly known as saghbo is a dough-based dish. This specialty dish consists of millet, corn, or sorghum which is processed by stirring vigorously until it forms a smooth paste. To can be consumed with various stews and sauces made from meat or vegetables. For example, with okra sauce, which is made by boiling okra in water with salt and pepper as a condiment. To is never enjoyed alone but will be accompanied by soup or sauce. Because of this delicacy, To is one of the most popular Burkina Faso dishes.

Meat Dishes

In Burkina Faso, meat is one of the most luxurious dishes. Even so, processed meat in this country is also mandatory for you to try. Maybe you will think that the meat in Burkina Faso is the same as the various processed meats that you can find here, but it’s not the same.

The people of Burkina Faso usually consume a variety of meats such as lamb, goat, poultry, beef, and fish. The meat is usually processed by roasting over an open fire. The meat is then marinated so that the taste is more pronounced. For the processed spices themselves, they are quite diverse, some use Kan Kan, which is a mixture of spices made with cayenne pepper, peanut powder, and bouillon. Then some add it with pepper sauce or chutney so that the seasoning is more pronounced.

Poulet Braise

This typical Burkina Faso dish also uses chicken as the basic ingredient, namely Poulet Braise or braised chicken. Poulet Braise is one of the typical African dishes that can be enjoyed with many things. You can serve this Poulet Braise with rice and sauce or you can also serve it with fried bananas. Not only that, this poulet braise is also quite delicious if you enjoy it directly with spicy sauce or tomato sauce. Poulet Braise is prepared for several hours and cooked on a grill. You can easily find this dish not only in Burkina Faso, but also other countries in Africa.…

5 Most Delicious Foods in the World You Need to Know

Lunazagha3 years ago3 years ago04 mins

Do you like delicious foods? Of course, almost everyone in this world likes food. In this world, there are so many delicious and delicious foods. Almost every country has delicious food and is a mainstay or characteristic for that country like Sushi from Japan. But did you know that in the world there is a ranking or record for the most delicious food in the world, and what is even more surprising is that Indonesia is one of the countries that have of the 5 most delicious foods in the world, what kind of food do you think?

5 Delicious Foods in The World

Sushi – Japanese

Sushi is a Japanese specialty that has long been delicious food around the world. Sushi is rice formed with neta or side dishes which are usually seafood, meat, and vegetables. Neta is usually served raw but not infrequently it is also served cooked.

Lasagna – Italy

Italy is known for its various pasta and pizza preparations. One of the most popular types of pasta is lasagna. Lasagna is one of the oldest types of pasta in Italy, you know. Lasagna is a layered pasta with tomato sauce and minced meat baked in the oven. Pasta or lasagna shells are made from wheat flour. Lasagna itself can be filled with many other fillings such as meat, vegetables, chicken, seafood, and so on according to taste.

Rendang – Indonesian

Rendang is a typical Indonesian food originating from West Sumatra. Rendang is spicy-tasting meat that is mixed with coconut milk and various spices. The process of cooking rendang is heated repeatedly and takes hours until the texture of the meat turns dry and dark black. Rendang is usually made from beef. But now there are many versions of rendang in various meats such as chicken or fish. By the Minangkabau people, rendang has a fairly high cultural meaning.

Tom Yum – Thailand

Tom yum or tom yam is a type of Thai sour soup. In recent years tom yum has been worldwide even included in the list of the most delicious food in the world. The word “tom yum” comes from two Thai words. Tom refers to the boiling process, while yum refers to Thai spicy and sour salad. Tom yum is synonymous with a spicy and sour taste,

Hamburgers – Germany

A hamburger is a kind of round sandwich that is sliced in half and filled with meat, vegetables such as lettuce, tomatoes, and onions in the middle. hamburgers are topped with various types of sauces such as mayonnaise, ketchup and chili sauce, and mustard. Some burger variants are also equipped with cheese, pickles, and other complementary ingredients such as sausage and ham.…

The Rise of Plant-Based Diets: Exploring the Latest Culinary Trend

Lunazagha4 years ago2 years ago033 mins

The trend toward plant-based diets is rapidly gaining popularity. With more and more people becoming conscious of their health and the environment, plant-based eating is now being embraced as a way of life. A plant-based diet is one that emphasizes foods that come from plants, such as fruits, vegetables, nuts, seeds, and whole grains. It can include animal products in moderation but focuses on plant-based foods.

Making the switch to a plant-based diet can seem daunting, but it doesn’t have to be. With the right knowledge and tools, it can be a fulfilling and enjoyable lifestyle change. Here are some tips to help you get started:

Start with small changes: Don’t feel like you have to overhaul your diet all at once. Start by adding more fruits and vegetables to your meals, and gradually reduce your intake of animal products.

Experiment with new ingredients: There are many plant-based ingredients that you may not be familiar with, such as tempeh, nutritional yeast, and jackfruit. Try experimenting with these ingredients to discover new flavors and textures.

Educate yourself: Learn about the nutritional benefits of plant-based foods and how to ensure that you’re getting all the nutrients your body needs. Consult with a registered dietitian if you need guidance.

Find plant-based substitutes: There are now many animal products, such as tofu, seitan, and plant-based kinds of milk. These can be used in recipes that call for animal products.

Make it tasty: Plant-based eating doesn’t have to be bland or boring. Experiment with different herbs and spices to add flavor to your meals, and try out new recipes.

Be prepared: It can be more challenging to find plant-based options when eating out or traveling. Be sure to plan ahead and bring snacks and meals with you when necessary.

The rise of plant-based diets is more than just a trend; it’s a movement towards a more sustainable and healthful way of living. By incorporating more plant-based foods into your diet, you can enjoy a wide range of delicious and nutritious meals while also making a positive impact on the environment.