No one likes the idea of serving their guest a meal that turns out to be a flop! Everyone needs a little help now and then. So, before you head to the kitchen, read up on some tips that will help you to cooking food that is not only edible but spectacularly awesome. Follow these tips to impress your guests and improve ordinary family meals, as well.
For the most beautiful homemade chocolate chip cookies, do not add all of the chocolate morsels into the mix! Save about a quarter of what your recipe calls for until after the cookies are all arranged on the cooking sheet, then add them evenly to the tops of the dough drops to create bakery-looking, perfect chocolate chip cookies!
When sauteing ingredients in a frying pan ensure that you don’t overcrowd the pan with too much food. Trying to cook too much at once will only lower the temperature of the pan and lead to steaming instead of browning. It is wiser to saute the ingredients in two separate batches, if necessary, and this will maintain the quality of cooking.
Get the most juice out of lemons. Fresh lemon juice is much tastier than the kind that comes out of a bottle, but it is sometimes surprising how little juice you can get out of a lemon. Heat the lemon in a microwave for 20 seconds on high power. Then, roll the lemon on your cutting board using as much pressure as possible. This way, you will get about twice the amount of juice out of the lemon, and your dish will be much more flavorful!
Stick to recipes you are comfortable with when you are cooking for important companies. Never try to cook a new recipe or use a new ingredient that you have not tried before. This can keep your stress levels in check while you cook.
If you have ever questioned the freshness of the eggs you bought and you don’t know whether the eggs in your fridge are still useable or not, you can break them individually into a cup to see if they are good or not. If you need to test several eggs, put them in a pan of cool, salted water. Use the ones floating on top and throw away the ones that sink to the bottom of the pan.
Keep track of ingredients when baking. Sometimes, when you are adding a lot of dry ingredients to your mixing bowl, it’s easy to lose track. An easy solution to this is to place each ingredient in a different part of the bowl. That way, every dry ingredient you add can be seen and counted.
You want to cook healthier meals, and one place to consider about changing your menus is in sauces and dressings. Rich, creamy dressings and sauces tend to be extremely unhealthy. You do not need to eliminate these meal-toppers, simply learn how to make lighter, healthier alternatives. Healthier sauces and dressings can go a long way toward making your entire diet healthier.
Now that you have read these great cooking tips, you can go into the kitchen armed with the knowledge that whatever dish you cook, you will impress your friends, family, and guests the way you want to! So, head over to the kitchen and get cracking.