Every cook loves to learn new things about cooking. The same can be said about novice cooks. Cooking can be a chore sometimes, but more often. It can just be an enjoyable experience that culminates in a delicious meal. This article can add to your knowledge and joy of cooking.
When cutting onions, hold a match between your teeth while you cut. Make sure the match is not lit. This will keep those stinging eyes and unwanted tears away. Your experience cutting the onion will be more pleasant if you follow this simple tip every time.
There is a secret to thickening up your weak sauce. Mix 1 tablespoon cornstarch and 2 tablespoons of water. Thicken your sauce by stirring in this solution. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.
Try to plan for a week’s worth of meals. If you can get in the habit of planning a weekly menu, it will save time on grocery shopping and will reduce the stress of having to come up with a meal idea at the last minute. Also, keep a magnet-backed notepad on the refrigerator, and jot down any items that you are running low on. This way, your kitchen will always be stocked with the ingredients that you use regularly.
If you are always in the kitchen cooking, invest in a knife sharpener. This will ensure that your utensils are sharp at all times, which will give you the ability to maximize the quality of your cuts. Keeping your utensils up to par is very important when cooking in the kitchen.
As stated at the beginning of the article, cooking is a joy whether you are experienced or just beginning. A good cook is always learning new things and experimenting. By reading this article and adding to your repertoire of cooking skills, you also add to your enjoyment of a meal that is well done.
